An interesting article on a vegetable farm at a small scale using work horses.
Some comments that David DeFrancesco and I will elaborate in future posts:
- It is our experience that there are carefully made pieces of equipment that can enhance production and environmental health without damage or externalized problems created by the making of the equipment…much of the equipment is not American in design or manufacture.
- Scale of farm is critical to viable economies…so they are struggling at a small scale even though highly productive…and even though they work long hours.
- It seems they have become very integral to the community with the CSA…wonderful and loving.
- I wonder what harvest/picking tools they use?…It is back-killing work. I would quibble with the article in that both writing and photography leave out the ‘hard stuff’.
Note the picture of the family – the parents and children. They remind me of past Kentucky farm relatives and friends in their leanness and spirit.