Another one of my short films. This one is on the last five seasons around our house …. enjoy (turn on your sound)
Another one of my short films. This one is on the last five seasons around our house …. enjoy (turn on your sound)
International cooperation on climate change is at a troubling low. Recent climate talks in Bonn seem to have led to little progress. Also according to a recent article:
Paris-based International Energy Agency (IAE) said on Thursday that carbon emissions from fossil fuels reached a record high of 31.6 gigatons in 2011, a 3.2 percent increase from 2010. And despite improving on its energy efficiency, China accounted for the biggest contribution to the global increase, with emissions growing by 720 million tons (9.3 percent).
US emissions have dropped by 1.7 percent as the nation tries to switch gears from coal power to natural gas. However, an exceptionally mild winter may have contributed to much of the drop in emissions seen, the agency reported. Japan’s emissions rose 2.4 percent as it increased the use of fossil fuels in the wake of the Fukushima nuclear disaster.
The planet is on course for a temperature rise of at least 3.5 degrees Fahrenheit, but that could be even higher if pledges are not met by 2020, the IEA report warned.
Source: redOrbit (http://s.tt/1cRP4)
The U.S. government, particularly Congress, appears to be preoccupied by petty power struggles.
I like to think of videos like this as the answer to crazy uncle at Thanksgiving that you can’t quite get the point to…
I’ve recently begun working with a Rhode Island farmer who has ‘neighbor problems’ and, therefore, Town problems.
The fellow has a diverse farm in a rural community. From a production perspective, it is exactly the kind of operation the State needs – substantial vegetables, free range chickens, a small herd of cows, a small piggery, dog breeding, and a horse training center his daughter operates.
Unfortunately, the current piggery and chicken shed abut a residential neighbor. The neighbor has objected to the chickens and pigs…and the Town has decided to attempt to deny him the piggery and free range chickens by contending with a zoning variance he obtained when he purchase the property in 1997.
He has attempted to discuss changing the land uses to move the piggery and chicken barn (he even spent $8,000 to build a new piggery pad)…but got nowhere. From my perspective, a new land use and farm management plan, with some help from USDA NRCS on conservation practices, would solve the neighbor’s issues and make it an exemplary farm….one we could use to demonstrate practices to new farmers.
But now he is threatened with the loss of his farm livelihood through a Town initiated legal process. I’m hopeful we can gather ‘cooler’ heads and resolve a thoughtful solution.
It’s a classic conflict for densely settled communities. ( See Article)
“Rooftops in the summer are hot. Cooling down buildings wastes energy. Solution: Painting roofs with energy saving white reflective paint.” The White Roof Project is a nonprofit dedicated to curbing climate change by painting NYC roofs white and then hopefully franchising the volunteering activity out across the United States.
And they’re absolutely onto something. In 2009, Energy Secretary Steven Chu pitched this idea. According to the Wall Street Journal, “white roofs and pavements could mean a one-time reduction of 44 billion tons of carbon dioxide. That… translates to removing all the cars in the world for 18 years.”
Former President Bill Clinton wrote last summer that white rooftops could lower “the utility bill in every apartment house 10 to 20 percent…”
And in the southeastern region of Almeria, Spain, the reflective roofs of their greenhouses (and they’re seriously into greenhouses) are cooling the air temperature in the region “by an average of 0.3 degrees Celsius per decade since 1983. The rest of Spain, however, has experienced temperatures rise 0.5 degrees Celsius.”
Sounds like it might be time to get some white paint and a few ladders. Read more about The White Roof Project, and if you’re in NYC
To demonstrate our weird world…how can being careful about food make you a jerk?
At the end of the article is a link to a short Time photo essay on urban farming.
I was reading an article on Facebook’s IPO and it brought up childhood memories. My father had a small printing and publishing company…and I grew up surrounded by the work and language of publishing and printing.
One of those terms – ‘ephemera’ – was a term we constantly used for flyers, brochures, catalogs…all the printed matter that existed only briefly. It was advertising.
The financial substance of Facebook – their business model – is currently based upon what businesses are willing to pay for ephemera (advertising). Their content – what we called books and publications in my father’s shop – is personal/insitutional information, primarily a stream of brief communications over time.
Facebook technology is a communication tool, like a cell phone or written letter. It seems the wealth creation potential of Facebook depends on how meaningfully that tool is used. High on the meaning meter is the Arab Spring, low on the meaning meter is personal gossip. The attractiveness of the tool has been explosive…whether it remains, and how high barriers to entry are for others, depends on how meaningfully Facebook develops added services and additional tools.
It will also be a test of the motivation of the Founders. Instant enormous wealth will have a profound psychological impact.
If you’re already a kale and lentils kind of person (we know there are a lot of frugal foodies out there) — you won’t be surprised by this finding: According to a new study from some economists at the USDA, eating a healthy diet isn’t necessarily more expensive than a diet loaded with sugar and fat. In fact, fruits and vegetables are often cheaper when you calculate the cost in a smarter way.
For the past ten years I have eaten well (by that I mean responsibly and consciously). I was eating, of course, from the geography of Rhode Island…a place that mainstream commodity agriculture finds an ‘eccentric farmer’.
A number of things were evident about Little Rhody. It could only feed itself for three days without food coming from ‘outside/in’. It had beautiful landscapes in the middle of the largest wealth centers in America – land prices were CRAZY high (In 2007 the highest per acre ag land price in the country). Even well financed land conservation entities were able to secure only small pieces of environmental protection. Farmers could not convey properties to their heirs without paying large tax bills – tax bills their descendents could not afford without selling their land. The State was also in a profound economic recession – leaving social service agencies stretched beyond their capabilities to provide both food and shelter.
All of these things – and a number of cultural changes – had left the State with a bad case of economic and food insecurity.
At the same time middle America (and Rhode Island’s middle income neighborhoods) had discovered the idea of better nutrition and the local food movement. Whole Foods Market had recently opened its third store in the State – and crowds were willing to pay significantly more for better quality food. A small and energetic group of young farmers were trying to make their way back to the farm. Others were using those locally grown goods to produce baked items, cheeses, cured meats, jams and jellies, honey…the list goes on.
In spite of its utility and ability to get media attention, the food movement was not economically seductive. Industrial agriculture was the money grinder…what does the local vegetable farm know about financial risk management and options trading? The State of Rhode Island (and Providence Plantations) was heavily investing in computer gaming, not farm growth. Local banks had little knowledge of agricultural business models and were hesitant to lend.
I think it helps to think beyond the borders of the farm. Better food (meaning locally grown, nutritious food that is a pleasure to eat) means better health and less dis-ease. Sustainable farming means less energy inputs and negative environmental outputs. Growing more food in a State that consumes more than $1B in food and beverage each year (of which less than 1% is locally provided) would mean more jobs.
With a little arithmetic, I determined to increase from 1% locally provided food to 10% locally provided food is economic growth of $90,000,000 per year – not to mention the reduced health care costs and increased productivity that good nutrition provides.
After a number of discussions we decided to devote a good portion of Company time to Rhode Island food system economic development.
The more I thought about that decision, the happier I was… it would be small in scale (I’ve grown to realize an individual can’t think globally…or at least to do so is a conceit), it would very much depend on working cooperatively (a good thing in my concept of getting Rhode Island out of its funk), and it would work as well for low income neighborhoods as the wealthy suburb (easy to manage issues of equity).
Now for the mechanics (…and the mystery…for growing plants and animals is mysterious).
Let me be boring for a couple of minutes because I think performance measures and accountability are important to Rhode Island in its current situation.
Our work needs to manage two streams – the farm/environment/food production stream and the finance/market stream. We need to be realistic about the capacity of current farm and agriculture folks to either expand their farms or train new, young individuals/families to farm well. We need opportunities to buy underutilized farmland and restorable urban parcels for specialty crop production (…and conservation minded investors to partner with our land fund). We need a farmer financial support system to operate an incentive and lending facility. We need the existing USDA NRCS conservation incentive program to rethink its practice payments for urban and small farmers…and we need an active promotion, marketing, and logistics system for local food producers (Farm Fresh RI is already working on those tasks).
We thought a feasible, energetic goal was to provide opportunities for twenty five farmers over ten years to; 1) expand their operations (or start new operations), 2) have adequate financial support and affordable leases for those twenty five, and 3) have staff assistance from us for business and farm management planning.
In order to accomplish that goal, we must create:
1) A revolving farmland fund organized with a ‘lease-to-own’ model holding minimally five properties (both rural farms and urban parcels) and capitalized at $2.5M.
2) A limited development venture integrating affordable residential development on an urban edge farm with multiple farm sites.
3) A micro-fund capitalized at $250,000 to make small incentive payments/loans to new, socially disadvantaged farms with payback periods of five to seven years.
4) Restructured USDA NRCS Program Payments to create more equity for new, limited resource, and urban growers.
5) Improved risk management tools for new, limited resource, and urban growers.
6) Brownfield redevelopment policy that integrates urban market growers needs without sacrificing safety and health considerations.
7) An urban growers’ alliance to advocate and promote urban market growing.
Is their any capacity to increase those numbers? Twenty-five new farm operations will add $1.25M of local production. Remember … to supply 10% of the State’s food required $90M of production each year… that is 72 times 25 farmers… or 1800 new or expanded farm operations!
In order to reach that 10% goal, we would need more than 10,000 acres of new farmland in Rhode Island. Rhode Island has over 60,000 acres of farmland currently, with about 10 percent in permanent protection.
In the bigger picture, can New England provide its own food? I bring this up because a well-respected cultural historian, Brian Donahue, has recently worked on that question and arrived at a qualified ‘YES’. We’d need to add 6,000,000 acres of farmland – most of it pasture – and import quite a bit of grain (even feeding livestock grass and having hogs and chickens free-range in woodlands and fields). Remarkably, it is a feasible task….and Brian Donahue did his study based upon a goal of growing above 80% of our food (we’ll still want coffee, citrus, chocolate, etc.) by 2060. Another New England agricultural thinker, John Piotti (Maine), believes New England has a lot to offer – adequate land, plentiful water resources, and accommodating weather (yes, in spite of us thinking ourselves in harsh ‘winterland’, northern New England is in the same latitude as the growing regions of France – and southern New England is parallel to the growing regions of Italy).
Interestingly, Donahue also assumed we would eat smarter. So our healthcare costs would change for the better and our productivity would increase. He also assumed any growth (he estimates New England will grow only modestly) will be smarter.
That is good for perspective… but let’s get back to May 11, 2012. What can we do today?…and by ‘we’ I mean everyone.
Wendell Berry in his essay “The Pleasures of Eating” answers that question simply. Eat Responsibly….eating is an agricultural act. Eating ends the annual drama of the food economy that begins with planting and birth. He suggests:
Participate in food production to the extent that you can.
Prepare your own food. (I would add to this, select your restaurants carefully)
Learn the origins of the food you buy, and buy the food that is produced closest to home.
Whenever you can, deal with a local farmer, gardener, or orchardist.
Learn, in self-defense, as much as you can of the economy and technology of industrial food production.
Learn what is involved in the best farming and gardening.
Learn as much as you can, by direct observation and experience if possible, of the life histories of the food species.
Wendell says he likes to eat vegetables and fruits that lived happy and healthy lives in good soil.
By eating responsibly we create the demand that lets us save farmland and grow more food. By eating responsibly we fix environmental problems. By eating responsibly we fix healthcare problems. By eating responsibly we can approach our economic dilemma with a happy and healthy body.